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Chocolate fudge
Chocolate fudge

Before you jump to Chocolate fudge recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. You will see that the nutrition in these sorts of is non existent and the negative effects can be really bad. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

You will find that various kinds of berries can be very good for your health. The amount of vitamin C that can be obtained in berries, is one of the main reasons you need to be eating berries. Another thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off a variety of diseases.

By simply following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to chocolate fudge recipe. You can cook chocolate fudge using 2 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chocolate fudge:
  1. Use 300 gm milk compound chocolate
  2. Use 200 gm condensed milk
Instructions to make Chocolate fudge:
  1. Take microwave proof bowl add chocolate (cut into small pieces).
  2. Add condensed milk into chocolate. Microwave for 30 sec mix, again microwave for 1 minute.
  3. Transfer and spread mixture to greased tin with parchment paper that covers the sides of the pan. Cool it down to room temperature and refrigerate for 3-4 hours. Cut into pieces add serve.

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