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Nutty Chocolate Fudge
Nutty Chocolate Fudge

Before you jump to Nutty Chocolate Fudge recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been conditioned to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be really great at fighting back depression. Just be sure that you do not throw out the egg yolk. Every time you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Eat a couple of eggs to cheer up!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to nutty chocolate fudge recipe. To cook nutty chocolate fudge you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Nutty Chocolate Fudge:
  1. Prepare 175 grams dark chocolate
  2. Get 200 grams condensed milk
  3. Provide 1 tbsp melted butter
  4. Prepare 10 almonds
  5. Get 10 cashew nuts
  6. You need 1 tbsp cocoa powder
Instructions to make Nutty Chocolate Fudge:
  1. First of all chop dark chocolate and melt it in a double boiler. In double boiler method we boil water in a pot and on top we put a bowl with chocolate which melts by the heat of the steam. The bowl with the chocolate should not touch the water in the pot.
  2. When the chocolate melts completely, add melted butter and condensed milk to it and mix it very well. Turn off the heat. Now add chopped nuts and mix it again. You can take any kind of mixed nuts according to your choice.
  3. Line a baking tin with parchment paper and transfer the fudge mixture to it and level it. Now chill this fudge in the refrigerator for two to four hours or until set.
  4. When the fudge is set, take it out on a chopping board and cut it into pieces. Dust all the pieces with cocoa powder.
  5. Nutty chocolate fudge is ready to serve.

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