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Before you jump to Fried Tuna Filets recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
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We hope you got benefit from reading it, now let’s go back to fried tuna filets recipe. You can have fried tuna filets using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Fried Tuna Filets:
- Provide 1 lb tuna loin
- Get 2 large eggs
- Provide ~1/4 cup milk
- Take 1 1/2 cups flour
- You need 2 cups panko (regular or Italian works fine)
Steps to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
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