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Chocolate Fudge
Chocolate Fudge

Before you jump to Chocolate Fudge recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the negative effects can be very bad. In this article we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. You may already realize that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. For example, broccoli has a lot of potassium to supply you with your daily recommended allowances. Something different you may want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to chocolate fudge recipe. To cook chocolate fudge you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Fudge:
  1. Get 3 cups semi-sweet chocolate chips (you could use bittersweet as well)
  2. You need 1 (14 oz) can sweetened condensed milk
  3. You need 2 tbsp cocoa powder, unsweetened
  4. Use 2 tbsp butter
  5. Get 1/2 tsp salt
  6. Use 1 1/2 tsp vanilla extract
  7. Take 1 cup chopped walnuts or almonds optional*
Instructions to make Chocolate Fudge:
  1. Line an 8x8 square pan with non-stick foil.
  2. In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
  3. Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. - Pour the fudge into the prepared pan, smoothing it in an even layer.
  4. Allow the fudge to chill in the fridge for about 4 hours, or until firm. - Remove foil from the pan and cut fudge into squares.
  5. Enjoy! - I would store leftover fudge in the fridge as the fudge does soften when as room temperature

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