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Before you jump to Chocolate Fudge Tart recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.
Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will notice that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.
Your primary meals should also include fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. So that you can limit your fat intake you really should cut off any visible fat before you prepare the meats.
If you determine that your health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to chocolate fudge tart recipe. You can cook chocolate fudge tart using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Chocolate Fudge Tart:
- Take For the crust:
- You need 2 cups all-purpose flour
- Provide 1 cup / 2 sticks of unsalted butter cut into small cubes
- You need 1 tsp salt
- You need 3 tbps white sugar
- Provide 1 egg yolk
- Prepare Splash milk
- Use For the Chocolate Fudge:
- You need 250 grams dark chocolate
- Provide 200 ml heavy cream
- You need 2 eggs
- Provide 4 tbsp flour
- Provide 1/2 cup white sugar
Instructions to make Chocolate Fudge Tart:
- Pre-heat your oven to 350F Sift together the flour, sugar and salt. Add the egg yolk then mix well.
- Add the butter to the flour then rub it together by hand until it forms a coarse-meal-like texture. Add a splash of milk if the dough is too dry (a tbsp at a time).
- Lightly knead the pastry until it forms a dough ball. Wrap it in plastic and let it chill in the fridge for 15mins.
- Lightly dust your work surface with flour and roll the pastry out (about half a centimeter or 1/8 of an inch thick). Butter your 9-inch tart pan then gently transfer the pastry into the pan. Shape it into the bottom and the sides then trim the excess off.
- Using a fork, poke small holes on the bottom of the crust to prevent it from rising in the middle. Blind bake it by popping it in the preheated oven for 10 minutes or until lightly brown. Take it out and let it cool.
- For the chocolate fudge: chop your dark chocolate into small pieces then put it in a bowl with the butter and sugar. Gently boil your heavy cream (stirring occasionally to prevent sticking and burning) then pour it into the bowl.
- Stir until the chocolate and butter have melted. Let it cool to room temp. Beat the two eggs then add it to the ganache once cooled. Mix it well without aerating (don't whisk it to prevent incorporating too much air).
- Fold-in the flour, a tablespoon at a time, then pour it into your prepared tart shell.
- Bake it at 350F for 12~15 minutes then let it cool completely at room temperature then chill for at least 2 hours before cutting. Bon appetit.
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