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Before you jump to Chocolate fudge cake eggless recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us believe that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you eat them, may better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Make several trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the happier you’ll feel. Not just that, nuts, in particular, are a great source of protein.
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to chocolate fudge cake eggless recipe. To make chocolate fudge cake eggless you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate fudge cake eggless:
- Prepare For chocolate fudge cake
- Provide 3 pkts glucose biscuit
- Provide 200 ml milk + 1 tbsp milk
- Take 5 tbsp sugar
- Get 3 tbsp oil
- Get 1 eno sachet
- Use 2 tbsp cocoa powder
- Provide 2 tsp chocolate essence
- Prepare For the sauce
- Use 1/2 cup dark chocolate
- Use 1/2 cup condensed milk
- Use 1 tbsp butter
- Use For garnishing
- Prepare 7-8 Cherries
- Get 1 tsp condensed milk
Instructions to make Chocolate fudge cake eggless:
- Preheat an oven @180°c for 10-12 mins.
- Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well
- Bake it @180°c for 30-35 minutes. Meanwhile let's prepare the sauce.
- In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready.
- After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it.
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