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Chocolate fudge cake
Chocolate fudge cake

Before you jump to Chocolate fudge cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we ought to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be very healthy and good for us to consume. There are several foods that, when you consume them, can improve your mood. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more serotonin you have, the better you will feel. Not only that but nuts, particularly, are a terrific protein source.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to chocolate fudge cake recipe. To cook chocolate fudge cake you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chocolate fudge cake:
  1. You need Cake
  2. Use 210 g plain flour
  3. Prepare 300 g sugar
  4. Prepare 80 g cocoa powder
  5. Provide 1 1/2 tsp baking soda
  6. Use 1 tsp baking powder
  7. Take 1/2 tsp salt
  8. Get 1 tsp vanilla
  9. Take 2 eggs
  10. Use 200 ml water/coffee
  11. Prepare 60 ml oil
  12. Get 200 ml milk
  13. Prepare 1 tbsp white vinegar
  14. Take Frosting
  15. Provide 200 g soft butter
  16. Get 200 g philadelphia
  17. You need 80 g cocoa powder
  18. Prepare 7 dl (420 g) icing sugar
  19. You need Some milk for the consistency
Steps to make Chocolate fudge cake:
  1. Mix milk and vinegar in a cup and leave for 10 minutes.
  2. Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients.
  3. Pour into a round cake tin and bake at 175 degrees for 40-50 minutes.
  4. Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting!
  5. When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in!

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