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Chocolate fudge cake
Chocolate fudge cake

Before you jump to Chocolate fudge cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that, when you consume them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Grains can be good for driving away a terrible mood. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. These grains can help you feel full for longer too, which can help your mood too. Feeling starved can actually make you feel terrible! The reason these grains are so great for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to chocolate fudge cake recipe. To make chocolate fudge cake you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate fudge cake:
  1. Get 260 g all purpose flour
  2. You need 110 g brown sugar with molasses
  3. Prepare 11/2 tsp baking powder
  4. Take 11/2 tsp baking soda
  5. Get 30 g melted dark chocolate
  6. Get 2 eggs
  7. Prepare 2 tsp unsweetened cocoa
  8. You need 1 cup boiling/hot water
  9. Use 160 g sunflower oil
  10. You need 1 tsp telacle/black jack
  11. Use 1 tsp vanilla essence
Steps to make Chocolate fudge cake:
  1. Pre-heat your oven to 180 degrees…..prepare your baking tin…..Sieve together, flour, baking soda, baking powder and unsweetened cocoa…….
  2. In a large bowl add sugar, eggs and essence, whisk together till fine now add you melted chocolate + oil whisk together……..now add your telacle/black jack whisk a little bit………..fold in your flour alternating with hot water,……..don't worry if becomes runny, actually its suppost to be like that…..
  3. You should have some thing like this…….now pour into your baking tin bake for 60mins….when done let it cool in the tin for about 20mins before transferring to a plate/board………and serve…..yummy!

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