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Home made chocolate fudge
Home made chocolate fudge

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Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally provide you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let’s go back to home made chocolate fudge recipe. You can have home made chocolate fudge using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Home made chocolate fudge:
  1. Take 1-40 tin sweetened condensed milk
  2. Prepare 150 g butter
  3. Use 100 g chocolate
  4. Get 1 cup sugar
  5. Provide 1 cup milk
  6. Get 4 tbsp milk powder
  7. Use 3 packets biscuits (optional, for texture)
  8. Take 1 tablespoon peanut butter (optional)
Steps to make Home made chocolate fudge:
  1. Line your tray with cling film or parchment paper and oil the top surface to avoid sticking
  2. Using a rolling pin, crush 3 packets of biscuits. I used nuvita
  3. Add in all ingredients into a cooking pot and heat while stirring as they all melt and blend in together
  4. Stir rapidly and continuously as it thickness for 15 minutes on medium heat
  5. Once a thick but dropping consistency is obtained, transfer the contents quickly onto the tray. Let it cool at room temperature for about 20 minutes or refrigerate it
  6. Once it's solid and cool, cut it into desired shapes. Let it rest for about 30 minutes until cold then enjoy.

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