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Chocolate Fudge
Chocolate Fudge

Before you jump to Chocolate Fudge recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the negative effects can be really bad. In this post we’re going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chocolate fudge recipe. To make chocolate fudge you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Fudge:
  1. You need 400 gms Milkmaid
  2. You need 4 cups Milk
  3. Take 2 tbsp Cocoa powder
  4. Use 2 tbsp Butter
  5. Get 2-3 drops Vanilla essence
  6. Use as required Chopped Walnuts
Steps to make Chocolate Fudge:
  1. Take one cup of milk add cocoa powder to it and mix it properly.
  2. Once dissolved, add the remaining milk and milkmaid. Cook on a low flame and add butter.
  3. Stir the mixture continuously so that it doesn't burn.
  4. Keep on stirring till it gets thick. Then add vanilla essence and half of the chopped walnuts. Mix it properly.
  5. Grease the tray properly and pour the mixture over it. Garnish with the remaining walnuts.
  6. Refrigerate for 3-4 hrs. Once it is set, cut into pieces as per your requirement.

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