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Before you jump to Chocolate Fudge recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to chocolate fudge recipe. To cook chocolate fudge you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Fudge:
- You need 3 cup Granulated Sugar
- Use 3/4 cup Butter
- Get 2/3 cup Evaporated Milk
- Use 2 cup Chocolate Chips
- Get 7 oz Jar Marshmallow Cream
- Get 1 tsp Vanilla
- Provide 1 cup Nuts (optional)
Instructions to make Chocolate Fudge:
- Combine sugar, butter and milk in a saucepan or pot; bring to full boil, stirring constantly.
- Continue boiling for 5 minutes over medium high heat or until candy thermometer reads 234° F (or forms ball when dripped in room temp water). Stirring constantly to prevent scorching.
- Remove from heat; stir in chocolate chips until melted. Add marshmallow cream and vanilla; beat until well blended.
- Pour into a lightly greased foil lined dish. Cool until set at room temperture or refrigerate until set.
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