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Before you jump to Chocolate fudge recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
Something that some of you may already know is that by eating the right foods can have a massive effect on your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.
You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is really important for a healthy body. You may already know that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables that will provide the potassium you’ll need is broccoli. Another thing you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
If you decide that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to chocolate fudge recipe. To cook chocolate fudge you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chocolate fudge:
- Take 1 . Milk - 1 and half tspn
- You need 2 . Coco powder - 1 tspn
- Provide 3 . Condensed milk - 1/2 cup
- Take 4 . Digestive biscuit - 1 cup crushed
- Use 5 . Cashew nuts - 1/2 cup crushed
- You need 6 . Badam powder - 1 tspn
- You need 7 . Chocolate - 1/2 cup melted
- Prepare 8 . Ghee or butter for greasing
Instructions to make Chocolate fudge:
- Grease a tray with littile ghee or butter. Keep it ready.
- Heat a non stick pan, add coco powder, milk and condensed milk. Mix well for 1 minute in low flame. Switch off the flame.
- Then add crushed digestive biscuit, cashews and badam. Mix well. Heat the flame and mix it well for 2 minutes on low flame. Switch off the flame.
- Spread this mix to the greased tray and press evenly with a spoon.
- On top spread the melted chocolate evenly. Cool it for 2 hours in the refrigerator. Cut it to desired shape and serve.
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