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Before you jump to Chocolate Fudge Brownie recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that actually can raise your moods when you eat them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.
Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because these foods are rich in magnesium, which helps to increase serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more of it in your brain, the happier you’ll feel. Not just that, nuts, specifically, are a great protein source.
You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to chocolate fudge brownie recipe. To make chocolate fudge brownie you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fudge Brownie:
- Provide 1/2 cup all purpose flour
- Use 1/4 cup cocoa powder
- Provide 200 gm dark chocolate
- Get 1 cup granulated sugar
- Provide 1/2 cup brown sugar
- Use 1/2 cup butter
- Take 1 tsp vanilla extract
- Prepare 1/4 tsp salt
- Get 3 eggs
Instructions to make Chocolate Fudge Brownie:
- Double boil chocolate and butter.
- In a mixing bowl,add granulated sugar, brown sugar and egg.Mix till it becomes creamy.
- And add vanilla extract, salt and melted chocolate. Mix everything together.
- Now add cocoa powder and all purpose flour. Mix dry ingredients into wet ingredients.
- Line up the baking tray with parchment paper and pour the batter.
- Bake for 35 minutes in 180 degree C.
- Once it's baked, allow it to cool down completely and cut into pieces.
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