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Before you jump to Caramel & Hazelnut Chocolate Fudge Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nourishing and good for you. Some foods really do boost your mood when you eat them. When you are feeling a little down and need an emotional boost, try a few of these.
Your mood can actually be helped by green tea. You were simply waiting to read that in this article, weren’t you? Green tea is high in a certain amino acid called L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This helps improve your mental sharpness while calming the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know it can help improve your mood also!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to caramel & hazelnut chocolate fudge cake recipe. You can have caramel & hazelnut chocolate fudge cake using 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Caramel & Hazelnut Chocolate Fudge Cake:
- You need For the Cake
- Get 60 g Cocoa Powder
- You need 125 g Dark Muscavado Sugar
- Get 310 ml Boiling Water
- Use 155 g unsalted butter, softened
- You need 185 g Caster Sugar
- You need 280 g plain flour
- Provide 1/2 heaped tsp Bicarbonate of Soda
- Use 1/2 heaped tsp Baking Powder
- Provide 2 1/2 tsp Vanilla Extract
- You need 2 very large eggs
- Provide 75 g chopped hazlenuts
- Prepare For the Frosting
- You need 155 ml water
- Use 37 g Dark Muscavado Sugar
- Provide 218 g unsalted butter, cubed
- Prepare 375 g best quality dark chocolate
- Use To decorate
- Take 9-10 Ferrero Rocher
- Provide Salted Caramel Sauce
- Use Whole Hazlenuts
Instructions to make Caramel & Hazelnut Chocolate Fudge Cake:
- Preheat the oven to 160 degrees fan. Grease and line with baking parchment 3 x 7inch sandwich tins.
- Put the cocoa powder and muscavado sugar into a bowl and whisk in the boiling water until fully incorporated. Set aside to cool.
- Cream/beat the butter and caster sugar together in a bowl with a free standing mixer or electric whisk. Do this for around 10 minutes until pale and fluffy. Add the vanilla extract and drop the eggs in 1 at a time, beating for at least 2 minutes for each one.
- Sift in the flour, baking powder and bicarbonate of soda and fold in gently until fully incorporated. Slowly and gradually fold in the cocoa mixture. Finally, fold in the chopped hazelnuts.
- Divide the mixture between the 3 tins and bake in the centre of the oven for 25-30 minutes.
- When the cakes are out of the oven, place them onto a wire rack to cool and get started on the frosting.
- For the frosting: put the water, sugar and butter into a pan over a low heat to melt and fully dissolve the sugar. Bring this to a bubble and take off the heat. Leave off the heat for 30 seconds before pouring in the chopped chocolate. Give it a swirl to get it al to melt. Leave for 1 minute before whisky gently until smooth and glossy. Give a whisk every now and then for the next hour while it cools.
- Place one of the cooled cake sponges onto a cake board, spread a few TBSP of salted caramel sauce over the cake, then spread over a few TBSP of chocolate frosting. Place the second sponge on top and repress the caramel/frosting process. Place the final sponge on top and cover with just the chocolate frosting. Use a spatula to cover the whole cake.
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