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Eggless Chocolate Fudge Cupcakes
Eggless Chocolate Fudge Cupcakes

Before you jump to Eggless Chocolate Fudge Cupcakes recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

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While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the vegetables that can supply you with the potassium you need is broccoli. Spinach is also something that you may wish to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

For those who want to begin living a more healthy life the tips above can help you do that. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to eggless chocolate fudge cupcakes recipe. To make eggless chocolate fudge cupcakes you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Fudge Cupcakes:
  1. Take 360 gms All Purpose Flour
  2. Prepare 240 gms Sugar
  3. Provide 30 gms Unsweetened Cocoa Powder
  4. Take 240 gms Hot Coffee
  5. Provide 120 gms Sunflower or Canola oil
  6. Prepare 1 teaspoon Baking Soda
  7. Get 1 teaspoon Vanilla Extract
  8. Prepare 1 tablespoon Vinegar
Steps to make Eggless Chocolate Fudge Cupcakes:
  1. Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.
  2. Take dry ingredients (all purpose flour, sugar, cocoa powder, baking soda and salt) in a bowl. Mix very well using wire whisk. If your cocoa powder have too many lumps, please sift it.
  3. In another bowl, mix wet ingredients (Water, oil, vanilla extract and vinegar).
  4. Using whisk or mwiko, beat it till everything is incorporated well. Do not over mix it. - - Fill the each muffin cup about 2/3 full with the batter.
  5. Bake into pre-heated oven for 20-25 minutes. Check by inserting a toothpick in the center of the cake. If it comes out clean meaning cake is ready.
  6. Remove it from the oven, let them cool for 5-10 minutes in the pan itself. Then remove it to a wire rack to cool completely.
  7. Put in a container and wrap it in cling film to maintain freshness and wetness.

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