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chocolate fudge brownie
chocolate fudge brownie

Before you jump to chocolate fudge brownie recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. These sorts of foods are packed with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to chocolate fudge brownie recipe. You can have chocolate fudge brownie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make chocolate fudge brownie:
  1. Provide 200 grams butter,plus extra for greasing
  2. Prepare 225 grams dark brown soft sugar
  3. Use 1 tsp vanilla extract
  4. Provide 25 grams cocoa powder,sifted
  5. Take 75 grams self-raising flour,sifted
  6. Use 3 large eggs,beaten
  7. Use 400 grams good quality dark choc(50% cocoa solids)
Steps to make chocolate fudge brownie:
  1. Pre heat oven 170 C (150C fan oven) gas mark 3
  2. Line a 20 cm (8inch) baking tin with parchment paper and grease
  3. Melt chocolate with butter in a heatproof bowl over à pan of gently simmering water until smooth . Remove from heat and allow to cool slightly.
  4. Mix the sugar, vanilla extract, cocoa powder, flour and eggs. Then pour in melted chocolate and stir.
  5. Turn the mix into the tin and smooth over with back of spoon. Break up remaining chocolate and sprinkle over top.
  6. place in centre of oven and cook for around 1 1/4 hours until set to centre on surface but soft underneath. Do not over cook or the soft gooey centre will spoil .
  7. Leave to cool for 2 hours then turn out onto a chopping board and cut up into slices.serve cold or slightly warm with ice cream

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