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Before you jump to Chocolate Fudge recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
A lot of us think that comfort foods are bad for us and that we ought to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you consume them, can improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, believe it or not, are fantastic for helping you battle depression. Just make sure that you don’t throw away the egg yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can actually help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating an egg and be happy!
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to chocolate fudge recipe. To cook chocolate fudge you only need 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Fudge:
- You need 4 packets Parle G biscuits
- Use 3 small sachets of Hershey chocolate syrup
- Prepare 1 cup dry milk powder
- Use 1/2 cup milk
Instructions to make Chocolate Fudge:
- Make a thin powder of parle ji biscuits
- Add Hershey syrup in it and make dough soft enough to roll it with rolling pin.
- Make small balls of this dough and make pooris.
- Now take milk powder in a bowl and add milk in it to make a paste of pakodi consistency
- Spread this milk paste on each poori and roll each one into a roll.
- Refridgerate it for an hour or so.
- Then cut them into small pieces and serve.
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