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Before you jump to Chocolate Fudge Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us have been taught to believe that comfort foods are not good and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Grains can be good for driving away a terrible mood. Barley, millet, quinoa, etc are terrific at helping you feel better. These foods fill you up better and that can help improve your moods too. It’s easy to feel a little bit off when you are starving! These grains can help your mood elevate since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.
So you see, you don’t need junk food or foods that are bad for you so you can feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to chocolate fudge cake recipe. To make chocolate fudge cake you need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Fudge Cake:
- Take 200 gm All purpose flour
- Provide 3/4 cup powdered sugar
- You need 1/3 cup butter
- Take 1/3 cup cocoa powder
- You need 1/2 cup plain thick curd/yoghurt
- Use 1/3 cup dark cooking chocolate
- Prepare 1/4 tsp baking powder
- Take 1 pinch salt
- You need 1 tsp vanilla essence
- Use 3/4 cup water
Steps to make Chocolate Fudge Cake:
- Finely chop the dark chocolate and set aside.
- Preheat the oven at 180℃ for atleast 10 mins. Line the baking tray with butter paper or grease it with butter.
- In a bowl sift together all purpose, cocoa powder, powdered sugar, a pinch of salt and baking powder. Mix well.
- In another bowl cream the butter and curd together along with vanilla extract.
- Add the dry ingredients mix. Add water and gently fold the dry ingredients with the wet ingredients. Add the grated dark chocolate and fold it in.
- Pour the batter into the baking tray and tap it gently to avoid any air bubbles.
- Set it in in the oven at 160℃ for 35 mins or until a tester inserted comes out clean.
- Remove from oven and let it cool down. Invert onto a plate and cut equal parts.
- Serve hot or cold with scoop of vanilla icecream.
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