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Two Layered Chocolate Fudge
Two Layered Chocolate Fudge

Before you jump to Two Layered Chocolate Fudge recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are not good for us and that we should avoid them. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very healthy and good for us to eat. Some foods honestly do elevate your mood when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Eggs, would you believe, are terrific for helping you combat depression. Just see to it that you do not throw out the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, particularly the yolks, are full of B vitamins. B vitamins can be great for boosting your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and jolly up!

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to two layered chocolate fudge recipe. You can cook two layered chocolate fudge using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Two Layered Chocolate Fudge:
  1. Get 2 cup milk powder
  2. Take 1 cup milk
  3. Provide 1/4 cup powder sugar
  4. Get 4 tsp clarified butter
  5. Get 1/4 tsp cardamom powder
  6. Use 2 tsp cocoa powder
  7. Provide as needed Cashew nuts
  8. Prepare as needed Silver work
Instructions to make Two Layered Chocolate Fudge:
  1. Heat a nonstick pan.put Milk and ghee.stir well.when it become hot add milk powder gradually in twoninstallments to avoid lumps…keep on stirring on low heat
  2. After 4-5 min it become thick now add cardamom powder.cook for 2-3 min more.it will take a form of dough and start leaving the edges.switch off the flame.add sugar powder and mix well.pour half mixture in greased tray.evenly spread with spatuala.
  3. Now in the rest mixture add cocoa powder.put it on a low heat and mix well.put the chocolate mixture over the white mixture.spread evenly.garnish with cashew nuts.keep it to set for 2 hours.cut in desired shape and decorate with edible silver work.enjoy…

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