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Before you jump to Chocolate, Walnut Banana Bread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
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Following a number of the suggestions above you will see that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chocolate, walnut banana bread recipe. You can have chocolate, walnut banana bread using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chocolate, Walnut Banana Bread:
- Take 2 cups all purpose flour
- Take 1 cup sugar
- You need 1/3 cup Cocoa powder
- You need 1 teaspoon baking soda
- Provide 1/2 teaspoon baking powder
- Provide 1/2 teaspoon salt
- Prepare 1 teaspoon cinnamon powder
- Prepare 2 over ripe bananas, mashed
- Take 1 cup oil
- Take 1/2 cup sour cream (or plain full fat yoghurt
- You need 2 eggs (beaten/whisked)
- You need 1 teaspoon vanilla extract
- You need 3/4 cup chopped walnuts
Steps to make Chocolate, Walnut Banana Bread:
- Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
- Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
- Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
- Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
- Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
- Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
- Once cool yet a bit warm, slice it up and serve slightly warm.
- Allow it to cool down completely before storing the left overs if any😋 in an air tight container.
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