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Chocolate Chip & Walnut Banana Bread
Chocolate Chip & Walnut Banana Bread

Before you jump to Chocolate Chip & Walnut Banana Bread recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have very little nutritional value. In this post we shall be going over foods that you should be eating that can help you remain healthy.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. Something you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following a number of the suggestions above you will notice that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chocolate chip & walnut banana bread recipe. You can have chocolate chip & walnut banana bread using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Chip & Walnut Banana Bread:
  1. You need 4 over ripe bananas
  2. Get 75 g butter (room temp)
  3. Take 100 g caster sugar
  4. Use 1 large egg
  5. Get 1 tsp vanilla extract
  6. Use 1 tsp bicarbonate of soda
  7. Use 1 pinch salt
  8. Get 185 g plain flour
  9. Use 85 g dark chocolate chips
  10. Provide 75 g walnut pieces
Steps to make Chocolate Chip & Walnut Banana Bread:
  1. Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment.
  2. In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy.
  3. Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled.
  4. In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture.
  5. Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix.
  6. Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly.
  7. Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean.
  8. Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon.

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