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Coconut Flour Banana Bread
Coconut Flour Banana Bread

Before you jump to Coconut Flour Banana Bread recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

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For people who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to coconut flour banana bread recipe. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Coconut Flour Banana Bread:
  1. Use 1 1/4 cup mashed banana (about 3 bananas)
  2. Provide 1 tsp vanilla extract
  3. You need 1/4 cup almond butter
  4. Get 2 eggs at room temperature
  5. Take 1/2 cup coconut flour
  6. Get 3/4 tsp baking soda
  7. Provide 1/4 tsp salt
  8. You need 1/2 cup dark chocolate chips
  9. Take 1 tsp walnuts (optional)
  10. Prepare 1/2 tsp cinnemon
Steps to make Coconut Flour Banana Bread:
  1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
  2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
  3. Slowly add in dry ingredients
  4. Fold in chocolate chips and walnuts
  5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
  6. Reminder - tastes better the next day!

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