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Sour cream banana bread
Sour cream banana bread

Before you jump to Sour cream banana bread recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These sorts of foods are filled with bad fat and also have little or no nutritional value. In this article we’re going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to get started living a healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sour cream banana bread recipe. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sour cream banana bread:
  1. You need 1/2 cup (1 stick) butter) butter softenened
  2. Get 1 cup sugar
  3. Take 2 eggs beaten
  4. Take 1 1/2 cups flour
  5. Provide 1 tsp. baking soda
  6. You need 1/2 tsp. salt
  7. You need 1 cup mashed bananas about 3
  8. Provide 1/2 cup sour cream
  9. Provide 1 tsp. vanilla
  10. Prepare 1 cup walnuts chopped (optional)
Instructions to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

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