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Before you jump to Rich Banana Bread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
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You will recognize that different types of berries can be extremely good for your health. You will discover that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Almost all berries also have loads of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help one’s body to fight off many different diseases.
For those who want to begin living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to rich banana bread recipe. To cook rich banana bread you only need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Rich Banana Bread:
- You need 1/2 cup butter
- Prepare 1 cup sugar
- Prepare 2 eggs
- Provide 1 teaspoon vanilla
- Take 1 1/2 cup all purpose flour(can also use the same amount of
- Prepare Whole wheat flour)
- You need 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Provide 1/2 cup sour cream
- Prepare 1/2 cup chopped walnuts
- Take 2 medium bananas(or 3 small bananas)
Instructions to make Rich Banana Bread:
- Melt butter and add sugar and mix well.
- Then add the eggs and vanilla and blend it all together.
- In a separate bowl, combine flour, baking soda, and salt and mix together.
- Stir into the butter mixture until smooth.
- Finally, fold in the sour cream and add the walnuts and bananas that have been mashed. Mix all together well.
- Put into a loaf pan that has been sprayed with cooking spray.
- Cook in oven that was preheated to 350 degrees. Cook for 60 minutes or until a toothpick inserted comes out clean.
- Let cool in the bread pans for 10 minutes.
- Use a knife around the edges to loosen the bread from the pan.
- Let cool before cutting.
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