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Pineapple banana bread
Pineapple banana bread

Before you jump to Pineapple banana bread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we ought to stay away from them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that basically can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more of it you have, the more pleasant you are going to feel. Nuts, along with elevating your mood, can be a super source of protein.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to pineapple banana bread recipe. To cook pineapple banana bread you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple banana bread:
  1. You need 1 1/4 cup butter
  2. Use 3 large banana
  3. Take 1 cup sour cream
  4. Use 4 eggs
  5. Get 1 tbsp vanilla
  6. Provide 4 cup flour
  7. Prepare 1 3/4 cup sugar
  8. You need 2 tsp baking soda
  9. Use 1 1/2 tsp baking powder
  10. Provide 1 tsp salt
  11. Take 1 can drained crushed pineapple
  12. You need 1 cup chopped walnuts
Steps to make Pineapple banana bread:
  1. preheat oven to 350°.
  2. grease 13x9 pan.
  3. soften butter.
  4. Mash bananas. mix wet ingredients and dry ingredients separately.
  5. slowly blend wet and dry ingredients well. pour into greased 13x9. bake for 70 to 75 minutes or until a toothpick comes out clean. cool well before slicing.
  6. this bread is so moist, you don't really need anything on it…but it sure is good with vanilla ice cream!

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