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Banana Nut Bread
Banana Nut Bread

Before you jump to Banana Nut Bread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

The one thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In this post we’re going to be going over foods that you need to be eating that can help you stay healthy.

Most of your meals should also contain fish like salmon or lean proteins, as these will also be able to help your health. You will notice that salmon is additionally full of Omega-3 and various other nutrients. Protein is important for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you actually need. You should also trim off any extra fat that you find on the particular meats that you’re planning to eat.

Following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to banana nut bread recipe. To make banana nut bread you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Banana Nut Bread:
  1. Prepare 1 1/4 cup All purpose flour
  2. Prepare 1 tsp Baking soda
  3. Provide 1/2 tsp Salt
  4. You need 2 Eggs, room temperature
  5. Take 1/2 tsp Pure vanilla extract
  6. Take 1 stick Unsalted butter, room temperature
  7. Use 1 cup Sugar
  8. Use 3 Very ripe bananas, mashed with a fork
  9. You need 1/2 cup Walnuts (optional)
Steps to make Banana Nut Bread:
  1. Preheat your oven to 350°F. Grease and flour your loaf pan.
  2. Sift flour, baking soda, and salt into a a bowl and set aside.
  3. In a separate bowl, whisk eggs and vanilla together and set aside.
  4. Cream butter and sugar with either a stand mixer or hand mixer until light and fluffy.
  5. Gradually add egg mixture into butter while mixing until incorporated. Add mashed bananas.
  6. With a rubber spatula mix in flour mixture until just combined.
  7. Fold in walnuts and pour into your prepared loaf pans.
  8. If you like your crust a bit crisper you can top with sliced bananas and a sprinkling of granulated sugar.
  9. Bake for about 55 mins. Loaf is done when a toothpick inserted into the middle comes out clean.

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