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Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

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We hope you got benefit from reading it, now let’s go back to banana cranberry cake/bread recipe. To cook banana cranberry cake/bread you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Banana Cranberry Cake/Bread:
  1. Provide Dry mix
  2. Take 2 cup flour
  3. Use 1 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Use 2 pinch salt
  6. Use dash ground cinnamon
  7. Get dash ground nutmeg
  8. You need Wet mix
  9. Use 1/2 cup unsalted butter (soft, room temp)
  10. Use 1/2 cup demerara sugar (or other unrefined brown sugar)
  11. Provide 3 eggs
  12. You need 4 small overripe bananas, mashed
  13. Provide 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
  14. You need 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Steps to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

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