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Moist and Better The Next Day Banana Bread
Moist and Better The Next Day Banana Bread

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We hope you got insight from reading it, now let’s go back to moist and better the next day banana bread recipe. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Moist and Better The Next Day Banana Bread:
  1. Take note:
  2. Take All ingredients need to be room temperature
  3. Take Ripe bananas are sweet, so you can use 1/4 cup of sugars
  4. Prepare If you prefer. Mash bananas as smooth or chunky as you like
  5. Take wet ingredients:
  6. Take 1 teaspoon lemon juice
  7. Take 2 cups super ripe bananas. Darker the better
  8. Use 2 large eggs, beaten
  9. Provide 1/2 cup buttermilk
  10. You need 1 stick real butter, softened
  11. Prepare 1 tablespoons vanilla extract
  12. You need dry ingredients:
  13. Prepare 2 cups all purpose flour
  14. Provide 1/2 teaspoon salt
  15. Get 1/2 cup sugar
  16. Take 1/2 cup brown sugar
  17. You need 1 teaspoon baking powder
  18. You need 1 teaspoon baking soda
  19. You need 1 1/2 teaspoon cinnamon
  20. Use 1/2 cup chopped walnuts or pecan. Optional
  21. Use Directions:
Steps to make Moist and Better The Next Day Banana Bread:
  1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
  2. Cream butter and sugar together in large bowl.
  3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
  4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
  5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
  6. Fold in nuts if using.
  7. Be gentle and do not over mix or bread will get dry from over working it.
  8. Pour into prepared loaf pan.
  9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
  10. Test center with skewer or chopstick to see if it comes out clean after an hour.
  11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
  12. Bake until golden brown and center is cooked.
  13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
  14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
  15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗

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