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Before you jump to Banana bread soft and moist recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly healthy and good for us to consume. There are some foods that really can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Eggs, believe it or not, are terrific for helping you battle depression. You must be sure, however, that what you make includes the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can truly help you boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Eat an egg and cheer up!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to banana bread soft and moist recipe. You can have banana bread soft and moist using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Banana bread soft and moist:
- You need 1/2 cup sugar
- Take 2 eggs
- Take 2 cups AP flour
- You need 1 cup melted butter
- Provide 4 overripe bananas
- You need 1 cup buttermilk
- Use Pecans,walnuts-almonds,raisins(1/4 cup) optional
- Use 1 teaspoon vanilla extract
- Prepare 1 tsp baking soda
- Take 1 tsp baking powder
- Use 1/2 tsp salt
Steps to make Banana bread soft and moist:
- Set all your ingredients, grease and dust your pans,mash banana until soft, pour in your sugar, melted butter and eggs mix until smooth, set you oven to 375 degrees,mix in flour (properly mix in baking soda and powder into flour) alternating with butter milk and finishing last with flour.
- Pour into prepared pans and garnish as you like or leave plain(still tastes great either ways). Bake for like 30 - 45 mins or until brown, use a toothpick or skewer stick to test doneness.let cool in pan for 10 mins and flip over.
- Ready to slice and serve
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