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Choclate babana bread cupcakes
Choclate babana bread cupcakes

Before you jump to Choclate babana bread cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods really do elevate your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.

If you want to battle depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to choclate babana bread cupcakes recipe. You can cook choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Choclate babana bread cupcakes:
  1. Provide 1/2 cup milk of choice. i used drinking coconut milk
  2. Provide 1/2 cup mashed overripe banana
  3. Prepare 3 1/2 tsp coconut oil
  4. Take 2 1/2 tsp pure Vanilla Extract
  5. Get 2 tsp Apple cider vinegar
  6. You need 3/4 cup flour of choice. i used Wholemeal Spelt Flour
  7. You need 1/2 cup granulated sugar of choice. i usee coconut sugar
  8. Use 1 tsp stevia Extract
  9. You need 1/4 cup cacao powder
  10. Use 1/2 tsp baking powder
  11. Use 1/2 tsp baking soda
  12. Use 1 pinch salt
  13. You need 1/2 cup chopped walnuts. Optional
Steps to make Choclate babana bread cupcakes:
  1. Preheat oven to 350°F. Line 12 muffin tin holes.
  2. In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min.
  3. In a large bowl combine all remaining ingredients and stir well.
  4. Our wet into dry and stir until evenly mixed.
  5. Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean
  6. Place on a cooling rack and allow to completely cool.

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