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Cabbage and Little Smokies
Cabbage and Little Smokies

Before you jump to Cabbage and Little Smokies recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to cabbage and little smokies recipe. You can have cabbage and little smokies using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cabbage and Little Smokies:
  1. Prepare 1 medium head of cabbage
  2. You need 1-1/2 tablespoons Pink Himalayan salt
  3. You need 3 tablespoon bacon Drippings
  4. You need 7 ounces little Smokies sliced
  5. Prepare 1 teaspoon granulated garlic powder
  6. Provide 1 cup water
  7. You need 1 tablespoon sugar
  8. Provide 1 teaspoon ground black pepper
Steps to make Cabbage and Little Smokies:
  1. Slice the Smokies and add to a pot
  2. Chop the cabbage and add bacon drippings and salt.
  3. Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
  4. Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
  5. Cook 15 minutes more, covered.
  6. Serve I hope you enjoy!

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