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Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Before you jump to Kung Pao beef instant pot ip recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

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Now when it comes to the main food items that you have for dinner, you may want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you will need. And when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. In order to reduce your fat intake you really should cut off any visible fat before you cook the meats.

For people who want to get started living a more healthy life the tips above are able to help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to kung pao beef instant pot ip recipe. To make kung pao beef instant pot ip you only need 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Kung Pao beef instant pot ip:
  1. Prepare 10 oz rice noodles
  2. Take 2 TBSP canola oil
  3. Use 2 pounds stew meat cut thin
  4. Get 4 TBSP minced garlic
  5. Take 2 cups beef broth
  6. Take Sauce
  7. Use 1/3 cup soy sauce
  8. Use 1 TBSP ground ginger
  9. You need 2 TBSP hoisin sauce
  10. You need 1 TBSP rice vinegar
  11. Get 1 TBSP chili paste
  12. Prepare 1 TSP sesame oil
  13. You need Veggie mix
  14. Get 1 medium yellow onion chopped
  15. Provide 1 red pepper chopped
  16. Take 1 green pepper chopped
  17. You need 1/2 cup salted peanuts
  18. Use 2 TBSP crushed red pepper
  19. Prepare Other ingredients
  20. Use 5 oz spinach
  21. Use 2 TBSP corn starch
  22. Use 2 TBSP water
Steps to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

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