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Instant Pot Beef Stew
Instant Pot Beef Stew

Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to instant pot beef stew recipe. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Instant Pot Beef Stew:
  1. Get 1.5 lb beef chuck, chopped into cubes
  2. Use 3 tbsp flour
  3. Use 1/2 tsp salt
  4. You need 1/2 tsp garlic powder
  5. Use 1/2 tsp fresh ground pepper
  6. Take 3 tbsp olive oil
  7. Get 1 onion, chopped
  8. You need 1/2 cup pinot noir
  9. Get 4 cups beef broth
  10. You need 4 carrots, chopped
  11. Get 4 stalks celery, chopped
  12. Prepare 1 large potato, peeled and chopped
  13. Provide 1 bay leaf
  14. Use 6 oz tomato paste
  15. You need 1 tsp dried rosemary
  16. Use 1 tsp dried parsley
  17. Prepare 1 tsp basil
  18. Take 1 tsp oregano
  19. Take 1/2 tsp celery seed
  20. You need 1 tsp Worcester sauce
  21. Get 2 tbsp cornstarch
  22. Get 2 tbsp water
Instructions to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

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