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Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Before you jump to Veggie Beef Soup Instant Pot IP recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Cold water fish are excellent for eating if you want to fight depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

You can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to veggie beef soup instant pot ip recipe. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Veggie Beef Soup Instant Pot IP:
  1. You need 2 TBSP olive oil
  2. Provide 1 1/2 pounds stew meat
  3. Take 1 medium yellow onion diced
  4. Get 4 TBSP minced garlic
  5. Provide 2 carrots diced
  6. Provide 2 celery stalks with leaves diced
  7. Get 4 cups beef broth
  8. Prepare 1/2 cup white wine
  9. Provide 8.5 oz can cut green beens with juice
  10. Take 8.5 oz can corn with juice
  11. You need 10 oz can Rotel with juice
  12. Prepare 1/4 cup fresh basil chopped
  13. Take 1 TSP thyme
  14. Take 1 TSP kosher salt
  15. You need 1/2 TSP black pepper
  16. Get Garnishes
  17. Prepare Croutons
  18. Take Parmesan cheese
Instructions to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

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