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Before you jump to Instant Pot Deer Roast recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us believe that comfort foods are not good for us and that we ought to avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods honestly do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.
Put together a trail mixfrom a variety of seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods are rich in magnesium which raises serotonin production. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more you have of it, the better you will feel. Nuts, on top of improving your mood, can be a great source of protein.
So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to instant pot deer roast recipe. To make instant pot deer roast you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Instant Pot Deer Roast:
- Prepare 1.5 Lb deer roast
- Take 1/4 cup grapeseed oil
- Get 3-4 cups water
- Take 2 beef bullion cubes
- Use Desired seasonings for roast
- Take 1 lb package baby carrots
- You need 5-8 small russet potatoes diced
- Get 1 stick butter
Steps to make Instant Pot Deer Roast:
- Pour grapeseed oil in IP and set to sear on high
- Cut meat and sear all sides for 2-3 min each
- Add water to pan along with bullion cubes and other seasonings with meat
- Cook at high pressure for 50 minutes with pulse release until pressure is gone
- Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter
- Cook at high pressure for 16 minutes
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