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We hope you got insight from reading it, now let’s go back to cheesy mince beef and mash potato pie recipe. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cheesy mince beef and mash potato pie:
- Prepare 3 tbs Olive oil
- Take 500 g Minced beef
- Take 3 Tomato
- You need 3 Spring onion
- Prepare 1 Large Courgette
- Take 4 medium carrots
- Take 100 g Mushroom
- You need Half Medium Broccoli
- Use 3 Garlic cloves chopped
- Take 50 g Cheese
- Get for Mashpotato
- Prepare 1 kg Potato
- Get Half tab of cream cheese
- Take Some milk
- Provide Knob butter
Steps to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
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