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Cheesy mince beef and mash potato pie
Cheesy mince beef and mash potato pie

Before you jump to Cheesy mince beef and mash potato pie recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

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Your primary meals should also incorporate fish including salmon or even lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Protein is essential for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you truly need. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cheesy mince beef and mash potato pie recipe. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cheesy mince beef and mash potato pie:
  1. Prepare 3 tbs Olive oil
  2. Take 500 g Minced beef
  3. Take 3 Tomato
  4. You need 3 Spring onion
  5. Prepare 1 Large Courgette
  6. Take 4 medium carrots
  7. Take 100 g Mushroom
  8. You need Half Medium Broccoli
  9. Use 3 Garlic cloves chopped
  10. Take 50 g Cheese
  11. Get for Mashpotato
  12. Prepare 1 kg Potato
  13. Get Half tab of cream cheese
  14. Take Some milk
  15. Provide Knob butter
Steps to make Cheesy mince beef and mash potato pie:
  1. Preheat the oven to 180 C / Gas 4.
  2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
  3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
  4. Drain the potatoes and mash them with the cream cheese, butter and milk.
  5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
  6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

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