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Ninja Foodie/ Instant Pot Pulled Pork
Ninja Foodie/ Instant Pot Pulled Pork

Before you jump to Ninja Foodie/ Instant Pot Pulled Pork recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Cold water fish are wonderful for eating if you want to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to ninja foodie/ instant pot pulled pork recipe. To make ninja foodie/ instant pot pulled pork you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Ninja Foodie/ Instant Pot Pulled Pork:
  1. Prepare 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
  2. Take 1 Tbsp Salt
  3. Use 2 Tbsp Worcestershire sauce
  4. Provide 1 Tbsp Black Pepper
  5. Take 1/2 large onion chopped
  6. You need 1 Tbsp minced garlic
  7. Prepare 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
Instructions to make Ninja Foodie/ Instant Pot Pulled Pork:
  1. Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
  2. Serve on toasted buns.
  3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
  4. I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.

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