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Instant pot meatloaf
Instant pot meatloaf

Before you jump to Instant pot meatloaf recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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Your state of health can be greatly improved upon by simply eating a lot of berries. The quantity of vitamin C that can be obtained in berries, is one of the principal reasons you should be eating berries. Almost all berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Most people already realize that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to instant pot meatloaf recipe. You can have instant pot meatloaf using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Instant pot meatloaf:
  1. Prepare 2 lbs ground beef
  2. Prepare 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
  3. You need 1 cup water
  4. Take 3 eggs, beaten
  5. Use 1/4 cup bbq sauce
  6. Use 1 cup shredded parm cheese
  7. Use 3 garlic cloves, minced
  8. Prepare 1 tbsp parsley
  9. Provide 1/4 tsp pepper
  10. Prepare 24 oz baby red potatoes, halved
  11. Take 1 cup beef broth
  12. Get 1/4 cup bbq sauce, topping #1
  13. Prepare 1/4 cup bbq sauce, topping #2
Steps to make Instant pot meatloaf:
  1. Mix meatloaf ingredients, 1-9
  2. Spray the springform ring with Pam.
  3. Spray the perforated instert with Pam. (Got it on Amazon).
  4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
  5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
  6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
  7. Cover loosely with tinfoil.
  8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
  9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
  10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
  11. Remove potatoes from broth, and place in a serving dish.
  12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

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