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Instant Pot Baby Back Ribs
Instant Pot Baby Back Ribs

Before you jump to Instant Pot Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we should stay away from them. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that, when you eat them, may better your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.

Green tea is truly good for your mood. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will improve your brain’s concentration while also relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you know that green tea can elevate your mood too!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to instant pot baby back ribs recipe. You can have instant pot baby back ribs using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Instant Pot Baby Back Ribs:
  1. You need 2 full racks of baby back ribs
  2. Take Dry Rub
  3. Take 1/4 cup brown sugar
  4. Use 2 tablespoon garlic salt
  5. Prepare 2 tablespoon chili powder
  6. Prepare 1 teaspoon black pepper
  7. You need 1 teaspoon cayenne pepper (optional)
  8. Take Cooking Liquid
  9. You need 1 cup beef broth
  10. Use 12 ounce beer or root beer
  11. You need 2 tablespoon apple cider vinegar
  12. Take 1 teaspoon liquid smoke (personally I will increase this next time)
  13. Get 1 cup BBQ sauce
Steps to make Instant Pot Baby Back Ribs:
  1. Remove membrane from ribs. (I skip this step on the recommendation of 2 butchers who told me I "watch" to many cooking shows, and to leave the membrane on)
  2. Coat with the dry rub. If you do this early enough, put ribs on plate, cover with plastic wrap and refrigerate. If done spur of moment let rest at least 30 minutes.
  3. Place trivet in bottom of IP, add liquid ingredients EXCEPT BBQ sauce.
  4. Stack ribs on the trivet on their side next to one another.
  5. High pressure cook for 30 minutes. Do a natural release.
  6. Baste with BBQ sauce and broil for 5-7 minutes. This finishing touch actually makes the ribs in my opinion.

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