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Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

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We hope you got benefit from reading it, now let’s go back to beef pot pie with drop biscuits recipe. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Beef Pot Pie with Drop Biscuits:
  1. Prepare 1 lb beef boneless chuck cut into 1/2" pieces
  2. You need 1 tbsp shortening
  3. Provide 3 tbsp margarine
  4. Use 1 1/2 cup hot water
  5. You need 1 tbsp instant beef bouillon
  6. Provide 1 tsp worcestershire sauce
  7. Take 1/2 tsp dried thyme leaves
  8. You need 1/4 tsp each salt & pepper
  9. Take 12 oz mixed vegetables of your choosing.
  10. Take 1/2 cup cold water
  11. Get 3 tbsp gluten-free biscuit mix
  12. Use 1 cup non-dairy sour cream
  13. Provide 1 cup gluten-free biscuit mix
Steps to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

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