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Baked Eggs breakfast
Baked Eggs breakfast

Before you jump to Baked Eggs breakfast recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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Even though some of you love to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. Most nuts will have lots of protein and you can additionally find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These fatty acids are vital to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. If you do not get the fatty acids you’ll need your body will actually not be able to generate a few of the hormones that it requires.

If you determine that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to baked eggs breakfast recipe. To make baked eggs breakfast you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Baked Eggs breakfast:
  1. Take 1 teaspoon Butter or oil to grease your ramekin/small oven tin
  2. You need 2 eggs
  3. You need 1 piece streaky bacon, or your favourite bacon
  4. Get 10 g spinach leaves
  5. Take 2 tablespoons grated vintage cheese
  6. Take to taste Salt and pepper
  7. You need 3 teaspoons double cream
Steps to make Baked Eggs breakfast:
  1. Pan fry your bacon until it is crispy, but not burnt.
  2. While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
  3. When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
  4. Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
  5. Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
  6. Bake for 8-10 mins, depending on how runny/cooked you like your eggs.

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