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We hope you got insight from reading it, now let’s go back to tuna kimchi stew recipe. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tuna Kimchi Stew:
- You need 350 g Kimchi
- You need 1 can canned tuna
- Take 1 tbs butter
- Get 2 1/2 cups water
- Prepare 1/2 cup kimchi juice
- Prepare 1 tbs korean chili powder
- Take 1/2 pack tofu, soft or regular tofu
- Take 1 tbs salt
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
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