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Home made cornbread stuffing
Home made cornbread stuffing

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We hope you got benefit from reading it, now let’s go back to home made cornbread stuffing recipe. To make home made cornbread stuffing you only need 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Home made cornbread stuffing:
  1. You need 2 loaf French bread
  2. Provide 4 box jiffy cornbread
  3. Use 4 uncooked eggs
  4. Take 1 1/3 cup milk
  5. Provide 16 oz chicken broth
  6. Prepare 1 1/2 lb chicken wings
  7. Take 1 tsp sea salt
  8. Take 1 tsp sage
  9. Prepare 1 tsp poultry season
  10. Take 14 hard boiled eggs
  11. Provide 1 large onion, chopped
  12. You need 2 cleary chopped
  13. Use 2 tbsp sage
  14. Provide 3 tbsp poultry seasoning
  15. Take 4 uncooked eggs
  16. Get 3 stick butter
Steps to make Home made cornbread stuffing:
  1. Prepare cornbread (use box directions)
  2. Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!
  3. Remove all bones and grizzle from wings.
  4. Brake up French bread and cornbread in small pieces
  5. Let bread dry completely
  6. Mix all bread in large roasting pan.
  7. Mix in 2tbsp sage & 3tbsp poultry seasoning by hand.
  8. Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand.
  9. Mix in 4 raw egg by hand.
  10. Mix in 3 sticks melted butter by hand.
  11. Mix in dripping from wings by hand.
  12. Mix in broth by hand little at a time till all is moist
  13. Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through.
  14. Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion)

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