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Stuffed fusion parathas
Stuffed fusion parathas

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We hope you got benefit from reading it, now let’s go back to stuffed fusion parathas recipe. You can cook stuffed fusion parathas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed fusion parathas:
  1. Take For stuffing
  2. You need 1/2 cup carrots grated
  3. You need 1/2 cup onion finely chopped
  4. You need 1/2 cup capsicum finely chopped
  5. Prepare 6 - 7 basil Italian leaves
  6. Prepare 1/2 tsp black pepper
  7. Prepare to taste Salt
  8. Get 1 to 2 tbsps butter home made
  9. Get 4 Cheese paneer slices or Home made
  10. You need For Parathas
  11. Get 1 cup whole wheat flour
  12. Take 1 cup Water butter butter milk or whey after straining and boiling the
  13. Prepare Ghee / Oil for pan roasting
Steps to make Stuffed fusion parathas:
  1. Make a soft dough with flour and whey. Leave it aside for 10 mins
  2. In a kadhai heat butter, add onions. Sautee onions for couple of mins.
  3. Add veggies, basil and spices and mix well.
  4. Cook at low flame for 5 mins. Veggies should be crunchy and not over cooked
  5. Roll medium thin rounds out of dough and pan roast them into parathas using ghee/oil.
  6. In hot paratha, lay cheese and 1 tbsp of veggies and make rolls.

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