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We hope you got insight from reading it, now let’s go back to mexican style smothered pork chops recipe. You can have mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mexican style smothered pork chops:
- Prepare 1 packages pork chops
- Get 1 can green enchilada sauce
- Get 1 cup chunky salsa
- Prepare 1 onion, sliced
- Use 1 green bell pepper, sliced
- You need 1 packages mushrooms, sliced
- Use 2 tbsp butter
- You need 1 tbsp garlic
- You need 1 cup cheese
- Provide 1 cilantro
Steps to make Mexican style smothered pork chops:
- Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
- In medium bowl mix enchilada sauce and salsa
- Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
- Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro
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