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Smothered Pork Chops
Smothered Pork Chops

Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

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For people who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. To cook smothered pork chops you need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Smothered Pork Chops:
  1. You need 2 pork chops
  2. Get 1 salt
  3. Provide 1 pepper
  4. Prepare 1 Seasoned salt
  5. Provide 1 garlic powder
  6. Use 1 Old Bay Seasoning
  7. Get 1 tbsp Worcestershire sauce
  8. Get 1/4 stick butter
  9. Get 2 tbsp olive oil
  10. Prepare 1/2 onion
  11. Use 1/3 cup vegetable oil
  12. Provide 1/2 cup flour
  13. You need 2 cup water
Steps to make Smothered Pork Chops:
  1. Season pork chops with pepper, Old Bay seasoning, garlic powder, seasoned salt & Worcestershire sauce(the exact amount of these seasonings is to your liking). Let it marinate for 30 minutes.
  2. Heat frying pan and add butter & olive oil. Then add onions & sauté until onions are translucent.
  3. Next remove onions and add pork chops to the already heated pan (DO NOT empty olive oil and butter from the pan). Cook pork chops over medium heat for 3-4 minutes on both sides. Remove chops from pan and set aside.
  4. Clean pan or use another pan.
  5. Add vegetable oil to the pan over medium heat, slowly adding the flour to the pan(all of the flour should be moist with the vegetable oil. If there are dry spots of flour, add a lil more oil). This is the start of a roux for the homemade gravy. Brown the roux to the color of your liking for the gravy (make sure to stir it so it wont burn). The longer you leave it in the pan the darker the gravy.
  6. After roux is the color you prefer, next slowly add the water while stirring at the same time(DO NOT add all of the water at once because you will have big clumps of dough when finished). Once all of the water is added, add pepper & a dash of seasoned salt to mixture.
  7. Last add pork chops and onions to the gravy over low - medium heat and let simmer for 15-20 minutes, flipping chops occasionally.
  8. MORE OR LESS WATER MAY BE NEEDED, depending on the thickness of the the gravy you want ( thicker gravy, add less water…thinner gravy add more water).

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