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We hope you got benefit from reading it, now let’s go back to sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. To cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes you need 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Provide Leek white gravy
- Prepare 2 Leek leafs
- Provide 1 cup Chicken bouillon (1 cube)
- Prepare 1 1/2 cup Milk
- Provide 1 1/2 All purpose flour
- You need 3 tbsp Margarine
- Take 1/2 tsp Ground black pepper
- Prepare 1/2 cup Sugar
- Use Red Potatoes
- Take 6 Diced-Red potatoes (roughly 1 inch pieces)
- Get 1 1/2 tbsp Salt
- You need 1 tbsp Oregano
- You need 3/4 tsp Ground Black pepper
- You need 3/4 tsp Garlic powder
- Prepare 1/4 cup Canola oil
- Prepare Pork Chop Loins
- Take 6 slice Pork chops
- Prepare 9 dash Ground Black Pepper
- Provide 9 dash Garlic Powder
Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
- Set oven to 425° for potatoes
- Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
- Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
- Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
- Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
- Enjoy… My family & I did!!!
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