Hey everyone, welcome to our recipe page, if you're looking for Sausage Gravy Breakfast Casserole (vegetarian) recipe, look no further! We provide you only the best Sausage Gravy Breakfast Casserole (vegetarian) recipe here. We also have wide variety of recipes to try.

Sausage Gravy Breakfast Casserole (vegetarian)
Sausage Gravy Breakfast Casserole (vegetarian)

Before you jump to Sausage Gravy Breakfast Casserole (vegetarian) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we must keep away from them. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, may better your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You were sure green tea had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies show that this particular amino acid can actually induce brain waves. This helps improve your mental focus while relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you know that applies to your mood also!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to sausage gravy breakfast casserole (vegetarian) recipe. To cook sausage gravy breakfast casserole (vegetarian) you need 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Sausage Gravy Breakfast Casserole (vegetarian):
  1. Take 3 cans sliced potatoes
  2. Prepare 2 TBS butter
  3. Take 1/4 C flour
  4. Provide 4 C milk
  5. Use 10 veggie sausage patties
  6. Provide 1 can (of 8) biscuits
  7. Provide 8 eggs
  8. Take 1/8 C milk
  9. You need 2 +C shredded cheese
Instructions to make Sausage Gravy Breakfast Casserole (vegetarian):
  1. Preheat oven to 350
  2. Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!)
  3. Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough)
  4. Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low.
  5. Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference)
  6. Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too.
  7. Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes.
  8. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese
  9. Lastly, pour on sausage gravy!
  10. I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny.
  11. Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!
  12. Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!

If you find this Sausage Gravy Breakfast Casserole (vegetarian) recipe useful please share it to your friends or family, thank you and good luck.