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Chocolate mash potato cake
Chocolate mash potato cake

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If you determine that your health is important to you, you should take these tips to heart. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chocolate mash potato cake recipe. To make chocolate mash potato cake you need 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Chocolate mash potato cake:
  1. Use 1 3/4 cups cake flour
  2. Get 1 1/2 baking soda
  3. Prepare 1/2 teaspoon salt
  4. Use 1/2 cup butter (at cool room temperature)
  5. Provide 1 cup buttermilk
  6. You need 1 1/2 sugar
  7. Provide 2 large eggs
  8. Use 40 gm unsweetened chocolate melted room temperature
  9. Take 1 teaspoon vanilla extract
  10. Provide 3/4 mashed potatoes (warm)
  11. Provide Frosting
  12. You need 6 tablespoon butter
  13. Use 1 1/2 cup powder sugar
  14. Prepare 40 gm melted chocolate
  15. Take 2 tablespoon milk or heavy cream
Instructions to make Chocolate mash potato cake:
  1. Preheat oven to 350 F. Grease and flour a 9x13-inch baking dish. Set aside.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat butter and sugar together until combined.
  4. Beat in eggs, buttermilk, and vanilla until well-combined
  5. Add mashed potatoes and melted chocolate. Mix until incorporated.
  6. Stir in flour mixture until just incorporated
  7. Pour batter into prepared baking pan, smoothing as needed.
  8. Bake for 35-50 minutes, or until a wooden toothpick inserted in the center comes out clean.
  9. Spread osp Let cake cool to room temperature before frosting.
  10. Frosting instructions
  11. Beat butter and powdered sugar together until well-combined.
  12. Mix in chocolate and milk until completely incorporated.
  13. Spread over the cooled cake. Ready to serve

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