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Hyderabadi chicken biriyani
Hyderabadi chicken biriyani

Before you jump to Hyderabadi chicken biriyani recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Eggs, would you believe, are wonderful for helping you battle depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can genuinely help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Consume an egg and jolly up!

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to hyderabadi chicken biriyani recipe. You can cook hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Hyderabadi chicken biriyani:
  1. You need Chicken
  2. Take 4 lbs
  3. Take Basmati rice
  4. You need 21 ounces/ 3 big glass full
  5. Prepare Spices
  6. Provide 2 spoons ginger garlic paste
  7. Use 2 spoons coriander powder
  8. Prepare 3 spoons mirchi powder
  9. Provide 1 1/2 spoons salt(adjust to taste)
  10. Take 1 spoon pepper
  11. Provide 1 spoon turmeric powder
  12. Use 2 spoons garam masala
  13. Use 1 spoon chicken masala powder
  14. Get 2 spoons chicken biriyani powder
  15. Get Vegetables
  16. Get 1 onion
  17. Get 6 green chili
  18. Take 2 bay leaves
  19. Use 3 cloves
  20. Get 4 star anise
  21. Use Oil
  22. Use 6 spoons oil
  23. Get 3 spoons ghee
Steps to make Hyderabadi chicken biriyani:
  1. Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight
  2. Thinly slice the onions and fry it in ghee until brown and store onions seperately
  3. Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done
  4. Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now
  5. After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins
  6. Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins
  7. Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it

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